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Food: Food-Time Stands Still In Miami

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I have to admit right from the start of this article – I eat meat. That might make you think I’m not worthy of writing this article, and rightfully so. But I do practice conscious breathing, attend yoga classes once in a while and have read the Power of Now by Eckart Tolle, Peace is Every Step by Thich Nhat Hanh, and The Tao of the Jump Shot by John Fitzsimmons Mahony.

Another confession – I had forgotten to live many of the key principles I learned from the above to the point where writing an article on slow food and vegan eating was giving me writers block. As a matter of fact, it wasn’t until I visited the Slow Food USA website and read the following excerpt that I remembered what all this was about:

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