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Author Archives: Hailee Moore

Hailee Moore

Native Texan moved to New York to attend culinary school (French Culinary Institute). After falling in love with the city, New York quickly became her, "home." Hailee currently works in the kitchen at the Four Seasons Hotel. Hailee enjoys reading, writing, marathon running, and has an addiction to Scrabble. She lives in the Bronx with her husband, Rogers and family, Marie and Laura.

East Village Food Tour: Ahhh the Flavors!

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The Lower East Side (L.E.S.) was once the stomping grounds for an 18th century melting pot of immigrants (Dutch, German, Jewish, Italian, Ukrainian, etc). Today many parts still remain true to this cultural heritage.  The neighborhoods beginnings, history, and gentrification are highlighted through an authentic tour of several dining establishments with City Food Tours. They graciously introduce tourists and New Yorkers alike to the many delicious gastronomic pleasures in the… Read More

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Estiatorio Milos & Knave: A 5 Star Evening in New York

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There is something about having a drink or two in one of New York’s hotel bars that can make either an in-house guest or an off-the-street city resident, feel fabulous.   Off the clean and modern lines of Le Parker Meridien’s lobby is the setting of what resembles an aged gothic cathedral. Through the wrought iron gates, past the glowing table of prayer candles, below the giant wrought iron chandeliers, and… Read More

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New York’s Best Fall Flavors

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There is definitely something about fall in New York City that heightens all five senses. The sounds, the smells, and the feel of the energy flowing through the crisp air can only make this bustling town ever more energetic. It is this time of year that New Yorkers are salivating more than ever, and here is why: Green Market Vegetables In New York, the most popular or well-known green market… Read More

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Historical Spring Lake, New Jersey

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When visiting the tiny beach town of Spring Lake, New Jersey if you close your eyes you can feel the history of its heyday. There is a sudden sense of community present upon your arrival to Spring Lake. The locals-many who were born and raised here-take pride in their small town, and they love to share their knowledge. Some leave Spring Lake, but many come back making it once again their permanent residence.

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East Side Foodie Exploration

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On the contrary to the opening theme music from the classic television show, The Jefferson’s, this foodie tour is movin’ on down to the Lower East Side. We begin at the top of the East Side and will work our way to a deluxe restaurant, not in the sky, but conveniently located on street level.

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Soho Food,Tastings and Culture

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Once named the "Cast Iron District," for its many buildings made of the material, the neighborhood commonly known as Soho, (South of Houston) has become one of the main tourist and local attractions in New York City. Read More

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The Tastes of Greenwich Village

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Greenwich Village is one of the last remaining, "neighborhoods," in New York City where you can find the butcher, the baker, and even the mozzarella cheese maker all within walking distance of each other. You can find most of what your heart and mouth desire on the neighborhood’s life line of sorts, Bleecker Street.

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New York’s Speakeasies

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After President Herbert Hoover announced the 18th amendment as, "a great social and economic experiment, noble in motive," thousands of underground bars and saloons were fashioned all across the country, known as speakeasies. The alcohol was arranged by bootleggers or practiced in the back of many of these institutions. Night after night, patrons sipped from teacups filled with this illegal juice as if it were their last night on earth. New York was no exception!

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C’est Bon Avec Moi

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Cliché as it may seem, "dinner and dessert," can mean a blessed merriment for your taste buds. For a low key night out in Chicago, one merely needs to begin with a cheerful appetite, a little cash, and maybe some elastic waist pants, (no calorie counting on this trip). On this evening in Chicago, we start and end our night on West Randolph.

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