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Author Archives: Catherine Parker

Catherine Parker

Catherine Parker is a South African freelance food and travel writer based in the Bay Area. She moved to San Francisco from London in 2006.

Livermore Valley: Napa’s Laid-Back Twin

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Although it’s easy to see why Northern California’s Napa and Sonoma valleys are so popular, their commercial success has come at a cost. The area’s quick expansion has meant that smaller wineries have mostly been swallowed up by larger, more commercially-viable estates. For this reason, if you’re looking for a low-key wine tasting experience in… Read More

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Wine, Food, Peace and Quiet in Livermore

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Situated in the tri-valley area just a forty-five minute drive from San Francisco, Livermore is worth visiting whether you’re stopping over en route to surrounding wineries, or are just looking to soak up some small town simplicity.

Thanks to a multi-million dollar streetscape project in 2006, the four lane highway that ran through Livermore’s downtown area has since been rerouted and replaced with a (much quieter) tree-lined main street. As a result, the city’s main shopping district is today a laid-back, pedestrian-focused place in which to walk, eat, drink and shop.

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Getting Kooky in San Francisco

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There’s something different about San Francisco, and I’m not just talking about its Victorian architecture, its cable cars or the fact that the Golden Gate Bridge is painted orange. If anything, these are the end results of something that runs much deeper through the city’s seven by seven mile area: its eccentric spirit.

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Off the Radar in Point Reyes

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Whether you’re a frazzled citygoer or a wannabe hippy, Northern California’s Point Reyes Peninsula offers the perfect antidote to the relentless pace of city life. Tucked in the green heart of Marin County north of San Francisco, Point Reyes feels off the beaten track even though it’s an easy hour’s drive from the city. So hop in your car (preferably a Cadillac – you are in California, after all), plug in your iPod, and set off on a day trip exploring one of the country’s most beautiful natural landscapes.

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San Francisco: Meet Mexico

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Looking for some of the best Mexican food you’ll find north of the border? Considering the fact that California was once part of Mexico, it’s not surprising that Mexican food throughout the state is plentiful. In San Francisco, where the ratio of restaurants to square miles in a U.S. city is surpassed only by New York, you’ll be spoilt for choice when it comes to authentic Mexican food. Whether you’re after a quick burrito at a neighborhood taqueria, or a sit-down dinner at a more upscale venue, here’s a guide to the best Mexican choices the city has to offer.

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San Francisco’s Hippie Trail

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"If you’re going to San Francisco, be sure to wear some flowers in your hair". No truer were musician Scott McKenzie’s words than in 1967.

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In the Footsteps of the Beats

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By the mid 1950s, the Cold War and its anti-communist hysteria had cast a shadow over American society. In a world dogged by conformity and conservatism, a new counterculture began to emerge in the streets and coffee shops of New York and San Francisco. This reactionary movement was led by the Beats: a group of free-thinking artists, poets and writers who produced literature that was unstructured, uncensored and daringly non-conformist.

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